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English Business Menu

English Business Menu

Business lunch includes a first course and main course (cost determined by entree)

 

FIRST COURSE

House Bread

Served with chef’s selection of 6 dips

Soup of the Day

Please ask your sever for today’s selection

Israeli Salad

Chopped salad of tomato, cucumber and red onions with parsley, mixed with lemon juice and extra virgin olive oil

Liver Paté & Chestnut

Chicken liver with chestnut served on toast points with our house sauce

Teriyaki Mushrooms

Stir-fried mushrooms served with sweet teriyaki sauce

Green Citrus & Pecan Salad

Mixed greens tossed with candied pecan vinaigrette and fresh citrus slices

*Carpaccio ( add 15 )

Thinly sliced beef drizzled with olive oil and balsamic vinegar, topped with garlic confit and served with mini toasted bread

Crunch Roll ( add 15 )

Deep fried tortilla stuffed with chicken strips, champignon mushrooms and onions, coated with panko

MAIN COURSE

Hamburger – 78

250g grilled beef patty on a bun, served with vegetables and fries

Lamb Kebab – 88

Spiced lamb kebab served on a bed of couscous and black lentil salad. Served with eggplant cream and tomato salsa

Schnitzel – 78

Chicken breast breaded in panko crumbs, served with fresh salad and fries

Chicken Breast – 74

Grilled chicken breast served on herbed rice with fresh salad greens

Chicken Breast with Fine Herbs – 74

Grilled chicken breast marinated in fine herbs served with mashed potatoes and fresh salad greens

Salmon Filet – 88

Baked 8oz. salmon filet, served on bed of mashed potatoes and green vegetables

Pullet Steak – 88

Grilled pullet steak served on herbed rice with fresh salad leaves

*Sirloin steak – 145

Grilled sirloin steak (Medium) served on mashed potatoes with stir-fried beans, cherry tomatoes and garlic confit

Entrecote – 155

300g of grilled rib-eye steak with Cajun potatoes, sweet potatoes and crisp blooming onion

Lamb Steak – 145

350g of lamb steak with beer-battered onions and Cajun potato

*Filet Medallions in Chestnut Sauce – 175

200g of grilled filet mignon medallion, in a chestnut and wine sauce, served on a bed of mashed peas

*Steak Filet – 175

200g of grilled filet mignon (Medium) served with mushroom, wild rice risotto and grilled vegetables

Lamb chops – 185

350g of grilled French-cut lamb chops served with mashed potatoes and grilled vegetables

Garden vegetable fettuccine – 78

Fettuccine in olive oil and stir-fried garlic confit with herbs and fresh cherry tomatoes

  Some of these courses may contain nuts or other allergens. If you have any allergies, please notify your server

 

Entree deals 45

 

Chicken salad

Grilled chicken strips served on an  Israeli salad with lemon juice and olive oil

Strip steak sandwich

Grilled strips of steak on bread with lettuce, tomato and herb pesto with a side of fries

Chicken breast sandwich

Grilled strips of chicken on bread with lettuce, tomato and herb pesto with a side of fries

 

 

Dessert 25 – Ask the waiter

Cold Drinks

 

Coca Cola products – 9

 

Soda – 7

MineralWater   – 9

Mineral Water  (750ml) – 14

Sparkling Water (750ml) – 18

Prigat Juice – 9

Grape / Grapefruit / apple

Malty – 9

Cold Tea Drink – 9

Fresh Juice – 9

Lemonade / Orange

Hot Drinks

Espresso small / tall – 5/7

Tea – 7

Black Coffee – 7

Americano – 7

Soy White Coffee – 10

Beer

Carlsberg – 15