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English Menu

English Menu

FIRST COURSE

 

House Bread- 28

Served with chef’s selection of 6 dips

Soup of the Day- 42

Please ask your severfor today’s selection

Israeli Salad – 32

Chopped salad of tomato, cucumber and red onions with parsley, mixed with lemon juice and extra virgin olive oil

 

Liver Paté&Chestnut – 52

Chicken liver withchestnut served on toast points with our house sauce

Teriyaki Mushrooms – 46

Stir-fried mushrooms served with sweet teriyaki sauce

Green Citrus &PecanSalad – 42

Mixed greens tossed with candied pecan vinaigrette and fresh citrus slices

 

Eggplant and Tahini- 42

grilled eggplant, tomato salad and tahini with bruschetta topped

*Carpaccio – 52

Thinly sliced beef drizzled with olive oil and balsamic vinegar, topped with garlic confit and served with mini toasted bread

Crunch Roll- 54

Deep fried tortilla stuffed with chicken strips, champignonmushrooms and onions, coated with panko

Lamb Koobe – 52

3 fried bulgur dumplings filled with tender lamb meat served with tomato salsa and tahini

Cherry tomato and quinoa salad – 54

 

Colorful cherry tomatoes seasoned with Italian dressing of olive oil, lemon and basil

Served on a bed of quinoa, red onion and parsley

 

Mini-Skewers on Risotto – 64

Beef skewers (2 pieces) served on a bed of mushroom and wild rice risotto

Some of these courses may contain nuts or other allergens. If you have any allergies, please notify yourserver

 

MAIN COURSE

Hamburger – 78

250g grilled beef patty on a bun, served with vegetables and fries

Lamb Kebab – 88

Spiced lamb kebab served on a bed of couscous and black lentil salad. Served with eggplant cream and tomato salsa

Schnitzel – 78

Chicken breast breaded in panko crumbs, served with fresh salad andfries

Chicken Breast – 74

Grilled chicken breast served on herbed rice with fresh salad greens

Chicken Breast with Fine Herbs – 74

Grilled chicken breast marinated in fine herbs served with mashed potatoes and fresh salad greens

Salmon Filet – 88

Baked 8oz. salmon filet, served on bed of mashed potatoes and green vegetables

Pullet Steak – 88

Grilled pullet steakserved on herbed rice with fresh salad leaves

*Sirloin steak – 145

Grilled sirloin steak (Medium) served on mashed potatoeswith stir-fried beans,cherry tomatoes andgarlic confit

Entrecote – 155

300g of grilled rib-eye steak with Cajun potatoes, sweet potatoes and crisp blooming onion

Lamb Steak – 145

350g of lamb steak with beer-battered onions and Cajun potato

*Filet Medallions in Chestnut Sauce – 175

200g of grilled filet mignon medallion, in a chestnut and wine sauce, served on a bed of mashed peas

*Steak Filet – 175

200g of grilled filet mignon(Medium) served with mushroom,wild rice risotto and grilled vegetables

Lamb chops – 185

350g of grilled French-cut lamb chops served with mashed potatoes and grilled vegetables

Garden vegetable fettuccine – 78Fettuccine in olive oil and stir-fried garlic confit with herbs and fresh cherry tomatoes Some of these courses may contain nuts or other allergens. If you have any allergies, please notify yourserver

 

Cold Drinks

 

Coca Cola products – 12

 

Soda – 9

 

MineralWater  – 12

 

Mineral Water (750ml) – 17

 

Sparkling Water (750ml) – 24

 

PrigatJuice – 12

Grape / Grapefruit / apple

 

Malty – 12

 

Cold Tea Drink – 12

 

Fresh Juice – 15

Lemonade /Orange

 

 

Hot Drinks

 

Espresso small/tall – 7/9

 

Tea – 10

 

Black Coffee – 10

 

Americano – 10

 

Soy White Coffee – 15