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English Menu

English Menu

First Course

House Bread – 24

Served with chef's special dips

Chicken Liver Paté – 64

Grilled nectarines, vanilla-sugar coated toasts, orange jam,

various flavored cream and toasted almonds

Teriyaki Mushrooms – 46

Stir-fried champignon mushrooms served with sweet teriyaki sauce

Eggplant and Tahini – 42

Eggplant carpaccio, with tomatoes, onion, parsley, tahini and olive oil

Garden Citrus Salad – 42

Mixed greens tossed with candied pecan, sliced smith apple, vinaigrette and fresh citrus slices

Souk Salad – 38

Kohlrabi, cucumber, radish, scallions, cherry tomatoes and parsley seasoned

with olive oil and lemon juice

*Beef Carpaccio – 52

Thinly sliced beef drizzled with olive oil and balsamic vinegar,

topped with garlic confit and served with mini toasted bread

Arayes – 58

Half pita bread with lamb, amchoor tahini, tomatoes salsa and homemade pickles

Kadaif Pullet – 68

Kadaif noodles sprinkled with olive oil and sugar, seasoned pullet, pine nuts,

date syrup, tahini and apricot confiture

Soup of the Day – 42

Chef's today’s selection

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify your server

Main Course

Pullet Steak – 88

Grilled pullet steak seasoned with spices blend, served with majadra (of black lentils,

freekeh and bulgur) and stir-fried green beans

Lamb Kebab – 107

Grilled mini lamb kebabs, on a bed of hummus and chard stew, garlic confit,

tomato cream, black tahini, harissa and coriander

Salmon Filet – 115

Salmon fillet served on fettuccine, root vegetables cream, zucchini,

cherry tomatoes confit and pine nuts

Sea fish Filet – 115Sea fish fillet served with oven baked potatoes and stir-fried green beans

*Sirloin Steak – 145

Grilled sirloin steak (250 gr) served with mashed potatoes and stir-fried green beans

Entrecote – 160

Grilled rib-eye steak (350 gr), served with oven baked potatoes and portobello duxelles

*Steak Filet – 175

Grilled filet mignon (250 gr) served with mashed potatoes and antipasti vegetables

Lamb chops – 185

Grilled French-cut lamb chops (350 gr) served with mashed potatoes and antipasti vegetables

Fettuccine – 78

Root vegetables cream, zucchini, cherry tomatoes confit and pine nuts

 

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify your server

Cold Drinks

Cola / Cola zero / Diet Cola – 12

Sprite / Sprite zero – 12

Fanta – 12

Malti – 12

Soda – 9

Mineral Water (500 ml / 750 ml) – 12 / 17

Ferrarelle (750 ml) – 24

Grape / Grapefruit / apple / Fuze Tea – 12

Lemonade / Orange – 15

Slushie lemonade – 18

Hot Drinks

Espresso Short / Long / Double – 8 / 10 / 12

Tea – 10

Black Coffee – 10

Americano – 10

Soy White Coffee – 15