x
English Menu

English Menu

First Course

House bread – 24

Served with chef's special dips

Eggplant carpaccio – 54

A burnt eggplant carpaccio, date syrup, tahini, thyme, pistachio croquant, sour cream and olive oil powder

Stir fried mushrooms – 46

Fresh champignon mushrooms, stir-fried in sweet teriyaki sauce

Liver Paté – 64

Chicken liver pate, homemade jam, flavored cream, candied citrus peels, and toasted almonds

Green Salad – 48

Mixed greens, sliced smith apple and fresh citrus, seasoned with candied pecan and citrus vinaigrette

Souk Salad – 48

Kohlrabi, cucumber, radish, scallions, cherry tomatoes and parsley, olive oil and lemon juice

*Beef Carpaccio – 58

Harissa aioli, garlic confit, cherry tomatoesconfit, Italian balsamic vinegar and Jerusalem bagel

Kadaif Pullet – 68

Kadaif noodles, seasoned pullet, pieces of asado, date syrup, raw tahini and homemade jam

Arayes – 58

Grilled lamb-stuffed half pitas, served withamchur tahini, tomatoes salsa and homemade pickles

*Duet skewers – 82

Beef fillet and entrecoteskewers, served on green peas cream, wine sauce and chocolate

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify yourserver.

 

Main Course

Pullet Steak – 88

Spice-rubbed grilled pullet, black lentils majadra and stir-fried greens

Lamb Kebab – 88

Grilled lamb kebabs served on homemade laffa, Mashwiya salad, parsley, onion and sumac,

lots of tahini and amchur on the side

Salmon Filet – 115

Roasted salmon fillet, white root vegetable mash, greens coulis, pine nuts and stir-fried greens

Sea bassFilet – 132

Bulgur risotto, mushrooms and herbs oncorn and truffles polenta

Veal asado – 138

Veal asado servedwithsweet potato cream, wine broth and chocolate

*Sirloin Steak – 145

Grilled sirloin steak (250 gr), served with sweet potato cream and roasted vegetables

Entrecote – 165

Grilled aged entrecote (350 gr), served with gremolata roasted potatoes

*Steak Filet – 190

Grilled beef tenderloin (250 gr), polenta, glazed carrots, shiitake mushroom and wine sauce

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify yourserver

 

Cold Drinks

Cola / Cola zero / Diet Cola – 12

Sprite / Sprite zero – 12

Fanta – 12

Malti – 12

Soda – 9

Mineral Water (500 ml / 750 ml) – 12 / 17

Ferrarelle (750 ml) – 24

Grape / Grapefruit / apple / Fuze Tea – 12

Lemonade / Orange – 15

Slushie lemonade – 18

 

Hot Drinks

Espresso Short / Long / Double – 8 / 10 / 12

Tea – 10

Black Coffee – 10

Americano – 10

Soy White Coffee – 15