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English Passover Menu

English Passover Menu

First Course

Passover Bread – 18

Served with 2 chef’s selections

Liver Paté – 54

Chicken liver with salty sable cookies with our house jam

Teriyaki Mushrooms – 48

Stir-fried mushrooms served with white wine, fine herbs and garlic

Israeli Salad – 32

Chopped salad of tomato, cucumber and red onions with parsley,

mixed with lemon juice and extra virgin olive oil

Spring salad – 48

Mixed greens with citrus and nuts in a citrus vinaigrette dressing

*Carpaccio – 54

Thinly sliced beef drizzled with olive oil and balsamic vinegar,

topped with garlic confit

Chicken Roll – 54

Deep fried tortilla stuffed with chicken strips, champignon mushrooms and onions,

served with sweet chili

Tuna Tataki – 62

Fresh tuna slices seared on hot plancha, covered with herbal crust, cherry tomatoes and sweetish sauce

Fish Shawarma – 64

Thinly sliced fish tossed in EVOO and fresh-squeezed lemon juice served with thin tortillas

Soup of the Day – 42

Chef's today’s selection

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify your server

Main Course

Pullet Steak – 92

Grilled pullet steak with spices blend, served with side salad and fries

Lamb Kebab – 88

Grilled mini lamb kebabs, on a bed of Casablanca salad

Hamburger – 78

Grilled beef (250 gr) patty on a Passover bun, served with vegetables and fries

Schnitzel – 78

Crispy chicken cutlet served with fries and a fresh greens salad

Chicken Breast – 78

Grilled chicken breast with side salad and fries

Salmon Filet – 96

Salmon filet, served on bed of mashed potatoes and broccoli

Gilt-head bream – 115Fresh Gilt-head bream, on a bed of mashed potatoes and broccoliVeal Asado125Slow cooking Veal Asado on broth and wine, served on mashed sweet potatoes

*Sirloin steak – 145

Grilled sirloin steak (250 gr) served on mashed potatoes with antipasti vegetables

Entrecote – 165

Grilled rib-eye steak (350 gr) with Cajun potatoes and Portabella

*Steak Filet – 175

Grilled filet mignon (250 gr) served with mashed potatoes and antipasti vegetables

*Filet Medallions in Chestnut Sauce – 175

Grilled filet mignon medallion (200 gr), in a chestnut and wine sauce, served on a bed of mashed potatoes

Lamb chops – 195

Grilled French-cut lamb chops (350 gr) served with mashed potatoes and antipasti vegetables

Mushrooms and Cherry Gnocchi – 78Potatoes gnocchi, mixed cherry tomatoes and mushrooms stirred with garlic, olive oil and herbs

Some of these courses may contain nuts or other allergens

If you have any allergies, please notify your server

Cold Drinks

 Coca Cola products – 12

 Soda – 9

 Mineral Water (500 ml / 750 ml) – 12 / 17

 Ferrarelle (750 ml) – 24

 Grape / Grapefruit / apple / Fuze Tea – 12

 Lemonade / Orange – 15

 Slushie lemonade – 18

 

Hot Drinks

Espresso Short / Long / Double – 8 / 10 / 12

 Tea – 10

 Black Coffee – 10

 Americano – 10